Catering Equipment

The emphasis in the catering equipment section of Hospitality 2012 will be on new technology.

Induction Hobs, high speed combi ovens, pizza ovens, grills, mixers, dishwashers and extractors are all a vital part in the modern, cost effective, well managed food service operation.

Energy saving, reduced waste, easy of operation, compliance with health and safety requirements and consistency of finished product can be achieved with the latest ranges of catering equipment.

Hospitality 2012 will feature a sustainable kitchen in operation catering to the RAI Hospitality Restaurant right at the heart of the event.