Hygiene, Facilities & Energy

With inspections and prosecutions taking place in food services industry on a regular basis, every proprietor must be aware of the current regulations and provide the necessary temperature control, washing facilities and inspection regime that are required. The Food Safety Authority will be at Hospitality 2012 to assist visitors in meeting requirements.

Cleaning equipment and labour saving devices will be on display together with hand dryers, sanitation systems, bathroom supplies and facilities management equipment and services.

Your visit to Hospitality 2012 will help you maintain your premises to the satisfaction of your customers as well as the authorities.