Kangen Water™ is the highest quality ionized water available. It is restructured water, high in alkaline, natural anti-oxidants and micro-clustered molecules. It is a healthy, eco-friendly water that is gaining popularity in the food services industry for the variety of uses and applications it offers.
For Beverages
Kangen Water™, pH of 8.5 – 9.5, can be served as drinking water to patrons instead of filtered, bottled or tap water. The micro-cluster property of the water allows it to absorb into the body much faster, eliminating the “full” feeling created by heavy sitting waters. This increases the appetite, allowing more food to be consumed and increasing the amount spent per diner.
For Food Preparation
Washing fresh fruits and vegetables with Strong Kangen Water™, with a pH of 11.5, will remove oil based pesticides and herbicides that regular tap water cannot remove. It eliminates the need for expensive “fruit & vegetable wash” solutions and it also eliminates the absorption of chlorine into the fruits and vegetables during the normal tap water cleaning process.
For Cooking
Using Kangen Water™, pH of 8.5 – 9.5, for cooking allows you to minimize cooking time and maximize flavor. This is because of the smaller molecular structure size of the water, its permeability and its ability to transfer convection heat. Kangen Water™ will boil in half the time compared to regular water, allowing food to be fully cooked in minimal time, which also reduces utility expenses.
