Sustainable Kitchen

Sponsored by Catering Innovation Agency

A fully operational sustainable kitchen will be a central feature at Hospitality Expo.

CIA equipment includes Merrychef ovens which ensure shorter cooking times, Convotherm Smart Combi Ovens which reduce power and water use and Frymaster Fryers offer reduced oil consumption.

 

CIA also supply the sustainable range of Manitowoc Indigo ice machines which allow owners to control both water and power usage.

The CIA brings you a complete range of catering equipment including induction or traditional gas cooking options and the very latest in accelerated cooking technology.

Energy saving, reduced waste, easy of operation, compliance with health and safety requirements and consistency of finished product can be achieved with the latest ranges of catering equipment.

Utilising the latest technology provides menu flexibility allowing the production of one off meals in minutes with less waste, consistent quality and happy customers.

Be sure to stop by the Sustainable Kitchen either before or after enjoying lunch at the Hospitality Restaurant with a difference RAI member restaurant providing the cuisine each day.