John Wood (ex-Dorchester Hotel) Chef Business – Management and Control  JJ Healy (CIT) Critical success factors in Irish Restaurants  Marteen Mc Conraghan Career Paths Douglas Harrington (IT Tallaght) Healthy Eating – Calorie Calculation Martin Potts, Synergy Pro Chef Food Cost Control Dermot Mc Greal, ARYZTA Europe Getting a Product to Market Ollie McDonnell, Synergy Bookkeeping … Continue reading Food & Beverage Village