• Synergy Pro Chef Forum

     

    What Are the secret Ingredients To Running a World Class Kitchen?

     

    Hospitality Expo 2020 will host the Synergy Pro Chef Forum; a specially designed conference for culinary professionals.

    The Forum will explore the business of being a head chef and managing a successful kitchen. Top chefs and industry professionals will discuss the key issues and challenges facing kitchen professionals today and explore the skills and solutions needed to overcome them.

    Synergy Pro Chef Forum Timetable

    Tuesday 25th February

     

    • 11am – The Future of High Tech Ovens: How can they change your menu?

    John Rutherford, Sales Manager, Rational Ovens

    Today’s back-of-house restaurant kitchen has taken on its own identity. Kitchens are becoming more efficient and more technologically advanced and that equipment is often smarter and faster than its forebears

    • 12pm – Assessing the nutritional knowledge of chefs: What is the role of the well trained chef?

    Douglas Harrington BA MsC, Bray Institute of Further Education

    • 2pm – Calories on Menus: Noble or wicked?  A challenge too far for the wrong reasons?

    Douglas Harrington BA MsC, Bray Institute of Further Education

    • 3pm – Plant Based Foods on Menus:  What is out there in the Fruit and Veg Market?

    Peter Thompson, Business Development Manager, Keelings Farm Fresh

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    Wednesday 26th February

     

    • 11am – Assessing the nutritional knowledge of chefs: What is the role for the well trained chef?

    Douglas Harrington BA MsC, Bray Institute of Further Education

    • 12pm – Opening a restaurant in 2020: Blind optimism and a passion for good business?

    Ollie McDonnell, Managing Director, Synergy Bookkeeping

    • 2pm – Calories on Menus: Noble or wicked?  A challenge too far for the wrong reasons?

    Douglas Harrington BA MsC, Bray Institute of Further Education

    • 3pm – Plant Based Foods on Menus:  What is out there in the Fruit and Veg Market?

    Peter Thompson, Business Development Manager, Keelings Farm Fresh

Partners 2020