Synergy Pro Chef Forum
What Are the Secret Ingredients To Running a World Class Kitchen?
Hospitality Expo will be hosting the Synergy Pro Chef Forum, a specially designed conference for culinary professionals.
The Forum will explore the business of being a head chef and managing a successful kitchen. Top chefs and industry professionals will be discussing the key issues and challenges facing kitchen professionals today and exploring the skills and solutions needed to overcome them.
Top Speakers for Synergy Pro Chef Forum
John Wood (ex-Dorchester Hotel) Chef Business – Management and Control JJ Healy (CIT) Critical success factors in Irish Restaurants Marteen Mc Conraghan Career Paths Douglas Harrington (IT Tallaght) Healthy Eating – Calorie Calculation Martin Potts, Synergy Pro Chef Food Cost Control Dermot Mc Greal, ARYZTA Europe Getting a Product to Market Ollie McDonnell, Synergy Bookkeeping Managing the Books Martin Potts, Synergy Pro Chef BREXIT – Impact on Menu Choice